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Summer Rolls

Believe it or not, summer is fast approaching and, good weather or not, we are not going to miss out on enjoying the lighter side of life. 19 more words

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The Pig and the Lady (Hawaii 2016) - Vietnamese Fare in Chinatown

Coming from a city like Vancouver, that has a very vibrant Asian community, we’ve never been impressed by the Chinatown districts of other cities. Sure, the Vancouver Chinatown has declined as well over the years, but it still seems larger and more impressive than other cities like Honolulu, which is about approximately 4 square blocks (depending on how you define the area). 530 more words

Restaurant Review

Wagyu Beef Banh Mi

I don’t usually work out on Wednesday, so I have a bigger lunch than usual and in this instance, I went to NamNam Noodle Bar in Plaza Singapura. 34 more words

Wagyu Beef Banh Mi

I don’t usually work out on Wednesday, so I have a bigger lunch than usual and in this instance, I went to NamNam Noodle Bar in Plaza Singapura. 51 more words

Food

Beyond Grinnell: Battle of the Banh Mi. Jasmine Deli, Minneapolis MN

Nine days after my banh mi from Lu’s Sandwich, I ventured a block north to Jasmine Deli. The gap between sandwiches – more than a week – was partially because I wanted plenty of time to cleanse my palate and prepare for the next banh mi. 762 more words

Sandwich

Beyond Grinnell: Battle of the Bahn Mi. Lu's Sandwich, Minneapolis MN

One day as I was looking down the Google Maps listings of Eat Street, I saw a restaurant named ‘Lu’s Sandwich.’ If you were to draw me in with a name, it would have the word ‘sandwich’ in it. 1 039 more words

Sandwich

Banh Mi Series: Pickled Daikon and Carrots

When you think of Vietnamese sandwiches or banh mi, you can always see the colorful pickled daikon and carrots on top of these sandwiches. The pickles give a nice hint of tartness and a crunch in contrast to the fattiness of the various meats in the banh mi. 200 more words

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